Iford and KingstonChurch of England Primary School
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Victoria Sandwich
Make a simple yet delicious Victoria Sandwich.
Ingredients
4 Eggs
225g Self-Raising Flour
225g Butter
225g Sugar
3 tablespoons Jam
3 tablespoons Double Whipped Cream
Instructions
1. Mix the butter and the sugar together in a bowl and add one egg at a time whilst whisking.
2. Sieve the flour into the mixture and fold in with a spoon.
3. Grease two round sandwich cake tins and share the mixture between the two.
4. Bake for 20-30 minutes on 180/gas mark 4.
5. Remove from the oven and leave to cool.
5. Whisk the cream until thick and spread over sponge and then finally add the jam.
Enjoy 
