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Victoria Sandwich

Make a simple yet delicious Victoria Sandwich. 

 

 

Ingredients

4 Eggs

225g Self-Raising Flour

225g Butter

225g Sugar

3 tablespoons Jam

3 tablespoons Double Whipped Cream

 

Instructions 

 1.  Mix the butter and the sugar together in a bowl and add one egg at a time whilst whisking.

 2.  Sieve the flour into the mixture and fold in with a spoon.

 3.  Grease two round sandwich cake tins and share the mixture between the two.

 4.  Bake for 20-30 minutes on 180/gas mark 4. 

 5.  Remove from the oven and leave to cool.

 5. Whisk the cream until thick and spread over sponge and then finally add the jam.

 

Enjoy smiley

 

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The school is now closed for the summer holidays. We open again for children on Monday 7th September. Information for families during the summer is in Key Information - Summer 2020.
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